We are proud of our reputation of producing the highest quality and innovative products
John-Paul Habermann, Managing Director founded the Franconian Sausage Co in 1999. A trained chef, John-Paul had a dream to create exceptional sausages for the restaurant trade. The challenge was to do this on a large scale without compromsing his standards for excellence.
Over the years Franconian’s reputation has continued to grow by word of mouth and now we supply London’s finest restaurants, hotels and catering industry.
We are confident we are able to create any flavour of sausage so please call us to discuss your requirements.
We don't just make sausages....
We also produce many other products all made by us using the same quality ingredient
- Semi Cured and Cured Sausages
- Frankfurters and Hotdogs
- Meat Ball and Kofte Mixes
- Black Pudding & Boudin Noir
- Parfaits & Pâtés
- Smoked Pork Belly
We are able to supply to the general public please call for more information